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Corn
Corn is an important dietary staple all over the world. Corn has many uses throughout the food chain as feed for animals and as an ingredient on its own. Corn syrup, one of several natural sweeteners derived from corn starch, is used in a wide variety of food products including cookies, crackers, cereals, flavored yogurts, ice cream, preserved meats, canned fruits and vegetables, soups, beers, and many others.
In the recent years corn has been under global focus because it is being used to make ethanol. The US has been subsidizing corn production for years to promote conversion to ethanol. Since ethanol will not be derived from fossil fuels, it should considerably reduce greenhouse gas emissions. More...
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