Talk:Indian curry

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[edit] Know Your Onions

Long time ago, a Sikh colleague told me the secret to a good curry was onions, always put in slightly more onion than you think. Since then I have done this and found it works. Whenever I have put in fewer onions, say when I haven't enough, there is always something missing from the flavour. If you miss out a spice, it tastes different but is still a curry, but miss out the onions and it's not.

[edit] Absolutely right, Ian

Onion does add a unique flavour to Indian curries